Mold for forming coated confections



y '1930. R. T. PARK "OLD FOR FORMING COATED CONFECTIONS Filed llay 2, 1925 lNJdENTOR. J ob-e17. 71 M.

ATZ RNEY Patented May6,1930

v a BOB-Em TePVA'RK :QFWINDSOEQQJFVTARIO, canal) if I r i I 7 "110153103 F I Q O EIt)coivrncrrolvs 7 Application filed May 2 1925 7 serial 7110127306.: v

- This invention relates to a moldifor formJfFinally a covering layer 7 of the coating 7 ing coated confections and hasffor its ob material is'pour'ed upon the filling; This ma- -ject the quantityproduction of coated conterial ispreferably chocolate or somesimilar fections, rapidly, economically and by the use material which will, when heated, assume a 5 of quite a simple apparatus. j fluidformbut which will harden when al- In attaining these andvarious other'objects lowed to cool; a r the invention is carried out as illustrated. by The heat of the surfacing layer 7 will tend. the accompanying drawings, wherein 'to'soft'enthe edges ofthe originally formed I Figure 1 is a sectional view illustrating the receptacle 5,,so that said layer will become 10 first'step in using the improved moldgcon substantially integrated withusaid-receptacle sisting in forming a pan-shaped portion of forming the closed piece which Figure 4 the coating of the confection. illustrates. 7 V r i r Y Figure 2 illustrates the second step in such The described mold may be used as deuse, consisting in placing the filling'within scribed without the necessity of skill or train 5 the previously formed coating member. ing' and theresulting confection in combin- Figure 3 illustrates the thirdstep, in which mg the soft filling with the relatively hard the top of the outer casing is formed, outer coating, is susceptible to numerous t Figure 4 showsthefinishedproduct,a por- 'highly-appetizin combinations. V j

tion thereof being broken away to showv the I iWhile it will eapparent that the -illusinterior. a "I p tratedembodiment of my inventioni herein v In these views, the reference character; 1 i fl SQ i we l: ul ed to adequate y filldesignates a plate integral with 'WhiCll is .fi ll hcr Objects and advantages primarily formed" a plurality of upstanding cores 2" 'stated,itlis to be understood that the invenhghtl id L gd i t g fla k memtion ssusceptibleto variation, modification 25 ber of a grid form which is adapted to seat a d change Within t SP t id PG i i if freely upon'the plate 1, said member being thesubjoinedv claim.

a formed with a plurality ofsubs tantially rec-T av g h d s b i v I V tan'gular openings 3A, d owel pins-4L carried: Claim! by the platel are engageable with the socket Q Ajmold forgforming confections comprising I V 30 4A formed inthe member 3, accurately 'po'sia Core plate h g & p ty 0f core tioning said member soas to center each core b p d g t p a ask plate 1 member 2 within one ofthe openings 3A. adapted to be mounted upon said core plate, In using the describedmold, after the flask formed w h p i gs.p 0p0rt d t0 7 member?) hasbeen superposed on theplate-l, e vc a IB mem ers, and toform a 3 as above described, the material which is to 1' spacefsu rou dii g S OOTB me r' form the outer coating ofthe confection is W n helatter are centered insaid'openings, poured on the core members 2,'entering and 1 3 lnembels h g py y 1 1 filling the spaces between said coremembers cllnedwalls, and said openings h g and the flask 3, so as toproduce an edible memverscly inchned walls, and pins upstanding 40 r h i th f f an inv ted Pan or from: saldcore plate between the coregmemdish. .v hers thereof," said flask platebeing' formed When the members 5 have suflicientlyhard w h epgee y 831d P 1 ened, the flask member together iwith'the e y Posltlomng the k Pla W 7 members 5 is lifted'clear of the core2,is rep r d P a 5 versed top for bottom and isthen setdown- I Wi S Wh fi y handas disclosed in Figure 2. Into each'edible receptacle 5, thereis now poured the filling material 6, such as ice cream, fondant, crushed fruit or the like, the receptacle 5 beingfilled' 9 to a'level slightlybelowthe topedges. j" j 7 l 'i 

